In 100 g (Grams) of Veal, variety meats and by-products, brain, cooked, braised there is 3100 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Veal, variety meats and by-products, brain, cooked, braised.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Veal, variety meats and by-products, brain, cooked, braised

Veal, variety meats and by-products, brain, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, brain, cooked, braised are listed below.

Water	76.89 g	76.89%
Energy (calorie)	136 kcal
Energy (joule)	569 kJ
Protein	11.48 g	11.48%
Total lipid (fat)	9.63 g	9.63%
Ash	1.4 g	1.4%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.67 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	385 mg	0.38%
Potassium, K	214 mg	0.21%
Sodium, Na	156 mg	0.16%
Zinc, Zn	1.61 mg
Copper, Cu	0.26 mg
Manganese, Mn	0.038 mg
Selenium, Se	11 µg
Vitamin C, total ascorbic acid	13 mg	0.01%
Thiamin	0.08 mg

Nutrients in Veal, variety meats and by-products, brain, cooked, braised